This German-based coffee is like Irish Coffee but instead of whiskey, it’s replaced with rum. Similarly sweet but with less of a bite than an Irish Coffee, the German take on this drink is just as delicious, decadent, and creamy as the Irish version.
- 4 oz strong coffee We recommended Barbed Wire
- 2 teaspoons sugar
- 1 ½ oz dark rum
- 2 tablespoons whipped cream
- Combine coffee and rum
- Top with whipped cream
- Traditionally, you don’t mix the cream with the drink!
~Keep your boots in the stirrups and your Bible in your saddle bag.
~ Kathleen ~–