This German-based coffee is like Irish Coffee but instead of whiskey, it’s replaced with rum. Similarly sweet but with less of a bite than an Irish Coffee, the German take on this drink is just as delicious, decadent, and creamy as the Irish version.

Ingredients

• 4 oz strong coffee We recommended Barbed Wire 
• 2 teaspoons sugar
• 1 ½ oz dark rum
• 2 tablespoons whipped cream

Recipe

• Combine coffee and rum
• Top with whipped cream
• Traditionally, you don’t mix the cream with the drink!

~Keep your boots in the stirrups and your Bible in your saddle bag.
~ Kathleen ~–

Another classic coffee-based mixed drink, the Irish coffee is a staple of St. Patrick’s Day menus all over. However, there have been similar coffee-liquor drinks throughout Europe that pre-date the Irish coffee by at least 100 years. Disregarding that, Irish Coffee is a simple, sweet, and delicious mixed drink even when it isn’t St. Patty’s Day.

Ingredients

• 6 oz brewed Irish Elegance coffee
• 1 teaspoon sugar
• 1 ½ oz Jameson or similar Irish whiskey
• Sweetened whipped cream or make your own with 2 cans of evaporated milk & 1 can of sweetened condensed milk.

Recipe

• Brew coffee using your favorite brew method
• Add coffee to the glass, leaving about an inch for whipped cream, added sugar and whiskey stirring until sugar is dissolved
• Add the whipped cream to the drink

~Keep your boots in the stirrups and your Bible in your saddle bag.
~ Kathleen ~–