This German-based coffee is like Irish Coffee but instead of whiskey, it’s replaced with rum. Similarly sweet but with less of a bite than an Irish Coffee, the German take on this drink is just as delicious, decadent, and creamy as the Irish version.


  • 4 oz strong coffee We recommended Barbed Wire 
  • 2 teaspoons sugar
  • 1 ½ oz dark rum
  • 2 tablespoons whipped cream


  • Combine coffee and rum
  • Top with whipped cream
  • Traditionally, you don’t mix the cream with the drink!

~Keep your boots in the stirrups and your Bible in your saddle bag.
~ Kathleen ~–