What makes Jamaican Blue Mountain so special? Did you know that only 0.1% of the world’s coffee makes up Jamaican Blue Mountain?? It’s true! It is the champagne of the coffee beans! Each bean is checked for quality before being shipped to us. The growing conditions on the Blue Mountain farms also create a sought after, well-known, high quality coffee bean with the highest altitude and greater tree coverage. This tree coverage allows for the coffee beans to mature longer increasing the strength and pervasiveness of the rich flavors.
Our sun-dried Jamaican roast has many wonderful qualities, including a certain, appealing brightness to its taste. The coffee beans carry sweet, complex undertones of chocolate and fruit that are accompanied by a wonderful nuttiness and a lingering, pleasant aftertaste that will make you want to take another sip of your delicious coffee. The medium roast has a creamy, smooth texture with a lovely aroma and perfectly balanced body. It is the perfect pick-me-up at any time of the day!
I would suggest using a French Press or pour over, as both allow adequate steeping time to draw out the flavors, while not increasing the acidity. Remember to pay attention to grind size before brewing, since the wrong grind size can change your entire experience.
Quick French Press Tips:
1. Use coarse grinds.
2. Heat water until it’s just boiling.
3. 2 Tbsp. ground coffee to 8 oz. water ratio
4. Steep for 4 minutes.
Quick Pour-Over tips:
1. Use Medium- coarse grinds.
2. Heat water just until boiling.
3. Pour half of the water over the grounds in a circular motion, letting it sit for 30-45 seconds before pouring the other half.100% Jamaican Blue Mountain Coffee! One of the most sought after coffees in the world!
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~Keep your boots in the stirrups and your Bible in your saddle bag.
~ Kathleen ~–