Espresso beans are a blend of different coffee bean varieties, such as arabica and robusta. Arabica beans are known for their nuanced flavors, acidity, and aroma, while robusta beans contribute to a stronger and more full-bodied taste, as well as a thicker layer of crema. The roasting process plays a significant role in developing the desired flavors and aromas in the beans. They are roasted to a dark level to bring out their rich caramelized flavors while preserving some of the natural acidity and sweetness. This versatile roast can be enjoyed on its own as a shot of espresso or used as a base for your favorite espresso-based beverages such as cappuccinos, lattes, or macchiatos.
Drip Grind, French Press, Whole Bean
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